A soothing blend of green teas with hints of ginger , in balance with nature
Green Tea is scientifically recognized as a vital source of catechins and flavonoids, cell protective phytonutrients, that help protect colon and cardiovascular health and powerful antioxidants   including epigallocatechins gallate(EGCG), tannins and flavonoids, all collectively referred to as catechins are cited, which account for up to 40 percent of the tea dry weight. EGCG is said to cause breast cancer cells to self-destruct and appears to block the growth of blood vessels to cancer cells, which in turn inhibits the cancer ability to spread. Known as polyphenols, the antioxidants in green tea can also be found in vegetables, fruits, chocolate, peanuts and olive oil. These polyphenols search through the body, hunting for the free radicals of pesticides, insecticides, herbicides, fungicides and pollution that cause damage to cells. So it is highly valued for its anti-cancer functions by more and more people worldwide. It helps the immune system with its antioxidants, lowers both cholesterol and blood pressure and getting lost in Alzheimer disease. It even stimulates oral health and increases metabolism for those with an over-abundance of weight.

Ginger is not only delicious, but have been regarded since the earliest written records for their remarkable health benefits. Because ginger contains 180 times the protein digesting power of papaya, and stimulates fat digesting bile as well as the growth of healthy intestinal flora, ginger restores balance and potentiates proper digestive function.* These benefits contribute to ginger ability to enhance the utilization of other dietary supplements. Additionally, ginger contains at least 12 antioxidant compounds and recent research in India, Denmark, and Japan suggests that ginger modulates prostaglandins thereby promoting circulatory health and balancing the inflammatory process.
In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstrual periods.
Ginger has a woody aroma and a flavor with a slight bite, and a sweet, rich aftertaste.